Sorghum Millet

10 Ton (MOQ)

Business Type Exporter
Cultivation Type Common, Organic
Color Creamy, Yellow-creamy
Form Seeds
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Preferred Buyer From

Location All Countries Except India

Product Details

Packaging Type
PP Bags
Drying Process

The Sorghum millet is mostly known as jowar in India, and states like Maharashtra and Karnataka are the top producer of it. Slightly sweet in taste, sorghum millet is a good source of iron, protein, and fibre. Also used in ethanol production, sorghum millet caters to various health benefits. People who are gluten intolerant can avail of the option of jowar as a healthy substitute. It has higher-intensity antioxidants and is high in calories and macros. One can have improved metabolic activities and boosted overall stamina with regular consumption of jowar.     

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